Looking back, it seems ridiculous that I originally had no intention of joining the crew of Pork America. I love my co-workers/fellow travelers. I love roadtrips. And it goes without saying that I enjoy barbeque quite a bit. So, here I am, in Lafayette, Indiana, with three stuffed suitcases, one sleeping bag, one pillow, and two of the most determined barbeque lovers that I have ever known. Listening to Sarah and Tyler discuss Pork America, I’m realizing that I know absolutely nothing about the art of barbeque. Fortunately, that’s going to quickly change. With the route that they are currently planning out, there is no doubt in my mind that we will be experiencing an exciting journey, and that these two are going to completely change my perception of sitting down to a pork sandwich. I’m excited, I’m nervous (kind of), and most of all, I’m hungry. If the rest of 2013 is even half as amazing as the first sixteen days will be, I’ll consider myself pretty darn lucky. But for now, I’m content with some sleep and a whole lot of anticipation. Thank you for joining us on this adventure!